06 Nov Red Velvet Cheesecake Shake Recipe
If you’re like me, you’ve probably wanted to have our cake and eat it too! I’m not quite sure what gets me SO in the mood for red velvet cake around the holidays, but the craving is REAL! There’s something about the deep red color, velvety texture, and ultra sweetness of the cream cheese frosting that really satisfies. (Whew! I’m getting excited! ???? ) This recipe goes beyond the typical cocoa and cake combo with cheesecake for even more of a delectable dessert-like experience. Your indulgence awaits!
- 1 serving FITTEAM LEAN
- 2 tbs CocoCardio (or 1.5 tbs Cocoa Powder and 1 tsp Red Food Coloring)
- 1 1/2 tbs Cheesecake Pudding mix sugar free/fat free
- 1/2 tsp Butter Extract
- 10 oz Almond Milk, unsweetened
- 1 cup ice
Place all ingredients into a blender and blend on high until desired consistency* is reached. (*Ice and Almond Milk can be adjusted to reach desired texture.)
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*Results will vary. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.