Banana Oatmeal Breakfast Cookie Recipe

Banana Oatmeal Breakfast Cookie Recipe

I’ve talked about it probably a million times by now, but there’s no denying my love for both oatmeal and cookies. So, it seems only natural that I combine the two to create the ultimate breakfast cookie creation…That’s right…Banana Oatmeal Breakfast Cookies!!! If I’m completely honest, I really love LEAN, honey, and peanut butter, too. All of these ingredients tingle my tastebuds and fill my tummy with delicious, nutritious protein, carbs, and fats. This is a great snack before a long and hard workout. They’ll get our head, heart, and belly ready to do some work (and maybe even bring a smile to your face, too 🙂 )

Ingredients:

  • 3 ripe Bananas
  • 2 c. Gluten-Free Raw Oats
  • 1/4 c. Peanut Butter
  • 2-3 servings FITTEAM LEAN
  • 2 tsp. Honey, Raw
  • Optional Add-Ins: 2-4 tbs of any of the following – Chocolate Chips, Cacao Nibs, Nuts, Coconut Flakes, Raisins

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Smash bananas in a medium bowl.
  3. Add peanut butter and whisk together (either with a manual or electric mixer) for a few minutes until smooth and you no longer see any lumps of banana.
  4. Add oats and protein powder until powder is mixed.
  5. Add honey and mix.
  6. Mix-in optional add-ins.
  7. Use a large tablespoon to scoop and drop by rounded spoonfuls onto a nonstick cookie sheet.
  8. Place in oven and bake for about 8-13 minutes or until they feel firm. Please note: They won’t brown like a normal cookie would.
  9. Remove and let cool for a few minutes on the pan before removing with a spatula to cool.


Coach Michelle
Certified Wellness Coach

*Results will vary. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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