Apple Crisp Yogurt Bowls

26 Jul Apple Crisp Yogurt Bowls

Prep Time: 20 minutes | 2 Servings

Ingredients:

• 1 Apple (cored, chopped)
• 1 cup Oats (rolled)
• 2 tbsps Maple Syrup
• 1 tsp Cinnamon
• 2 cups Unsweetened Coconut Yogurt

Directions:

1. In a saucepan over medium heat, add the apples, rolled oats, maple syrup and cinnamon. Cook for 6 to 8 minutes, stirring often.
2. Divide the yogurt into bowls. Top with the apple crisp mixture. Enjoy!

Notes:

• LEFTOVERS: Refrigerate separately in an airtight container for up to three days.
• SERVING SIZE: One serving is equal to 1 cup of coconut yogurt and 1/2 cup of apple crisp mixture.
• ADDITIONAL TOPPINGS: Top with additional cinnamon, sea salt, shredded coconut flakes or slivered almonds.

Nutrition: (Amount Per Serving)

• Calories = 366
• Fat = 10g
• Saturated Fat = 6g
• Trans Fat = 0g
• Carbs = 66g
• Fiber = 10g
• Sugar = 23g
• Protein = 7g
• Cholesterol = 0mg
• Sodium = 55mg
• Vitamin A = 53IU
• Vitamin C = 4mg
• Calcium = 559mg
• Iron = 2mg