LEAN Vanilla Protein Pancakes

19 Feb LEAN Vanilla Protein Pancakes

Prep Time: 15 minutes | 2  Servings

Ingredients:

• 2 Banana (plus extra for topping)
• 4 Egg
• 2 FITTEAM LEAN
• 1 tbsp Coconut Oil

Directions:

1. In a large bowl, mash the bananas. Add the eggs and LEAN protein powder. Mix well until a batter forms.
2. Melt the coconut oil in a large skillet over medium heat. Once hot, pour the batter into the skillet, roughly 1/4 cup at a time. Cook for 3 minutes, or until the top starts to bubble slightly, and flip. Repeat the process until all the batter is used up.
3. Transfer to a plate and top with additional banana slices. Enjoy!

Notes:

• LEFTOVERS: Refrigerate in an airtight container for up to three days. Freeze in a storage bag for up to one month.
• SERVING SIZE: One serving size is approximately two pancakes.

Nutrition: (Amount Per Serving)

• Calories = 184
• Fat = 8g
• Saturated Fat = 4g
• Trans Fat = 0g
• Carbs = 16g
• Fiber = 3g
• Sugar = 7g
• Protein = 12g
• Cholesterol = 186mg
• Sodium = 77mg
• Vitamin A = 308IU
• Vitamin C = 5mg
• Calcium = 31mg
• Iron = 1mg