Slow Cooker Apple Cinnamon Pork Tenderloin

20 Jan Slow Cooker Apple Cinnamon Pork Tenderloin

Prep Time: 4 hours | 4 Servings

Ingredients:

• 1 lb Pork Tenderloin
• 2 Apples (sliced and divided)
• 3 Carrots (medium, sliced into rounds)
• 1 Yellow Onion (diced)
• 3 tbsps Raw Honey
• 1 tbsp Cinnamon

Directions:

1. Cut slits into your pork tenderloin about 3/4 of the way through. Wedge half of the apple slices into the slits.
2. Add remaining apple, carrots and onion to the bottom of the slow cooker. Lay the pork tenderloin on top. Drizzle honey and sprinkle cinnamon over everything. Cook on low for 4 hours.
3. Remove pork and vegetables from the slow cooker and divide onto plates. Enjoy!

Notes:

• MAKE IT TENDER: Brine your pork tenderloin the night before for more flavor and
• tenderness.
• MORE GREENS: Serve on a bed of spinach or add your choice of veggies to the slow cooker.
• MORE CARBS: Serve with rice, quinoa or mini potatoes.

Nutrition: (Amount Per Serving)

• Calories = 251
• Fat = 3g
• Saturated Fat = 1g
• Trans Fat = 0g
• Carbs = 34g
• Fiber = 5g
• Sugar = 26g
• Protein = 25g
• Cholesterol = 74mg
• Sodium = 94mg
• Vitamin A = 7698IU
• Vitamin C = 7mg
• Calcium = 56mg
• Iron = 3mg