Strawberry Shortcake Protein Pancakes

Strawberry Shortcake Protein Pancakes

If you haven’t checked out our Healthy Mother’s Day Gift Guide yet, be sure to do so! But, if your momma is anything like me, the way to her heart might also be through her stomach…If so, spoil her even more with this delicious and healthy (and pretty) stake of strawberry shortcake protein pancakes! She deserves it! 🙂


  • 1/2 cup chopped strawberries
  • 1/4 cup flour ( Bob’s gluten-free mix works great!)
  • 2 tbsp rolled oats
  • 1 Serving FITTEAM LEAN Vanilla Protein
  • 2/3 tsp baking powder
  • 1/8 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1 tbsp sugar or pinch stevia
  • 1/3 cup milk of choice (I like to use non-dairy versions, either hemp or almond, unsweetened.)
  • 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes.)


Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.

Recipe Inspired by: Chocolate Covered Katie (Get her Homemade Healthy Whipped Cream recipe as a topping here, too!):