Turmeric Egg Drop Soup

Turmeric Egg Drop Soup

Prep Time: 15 Minutes | 4  Servings
Ingredients:
  • 4 cups Chicken Broth, Low Sodium
  • 1/2 tsp Sesame Oil
  • 1/2 tsp Sea Salt (to taste)
  • 1/2 tsp Turmeric (to taste)
  • 2 tbsps Arrowroot Powder
  • 1/2 cup Water
  • 4 Eggs (lightly whisked)
Directions:
  1. Heat the broth, sesame oil, salt, and turmeric in a pot over medium heat. Bring to a gentle simmer.
  2. Meanwhile, combine the arrowroot powder and water in a small bowl. Stir the slurry into the pot until well incorporated.
  3. While stirring the soup, slowly add the whisked eggs. Allow the streaks of egg to set, about two minutes. Divide into bowls and enjoy!

 

Notes:
  • LEFTOVERS:Refrigerate in an airtight container for up to three days.
  • SERVING SIZE: One serving is approximately 1 1/4 cup.
  • MORE FLAVOR: Add ginger or white pepper.
  • ADDITIONAL TOPPINGS: Add shredded chicken, corn, cilantro, and/or green onions.

 

Nutrition: (Amount Per Serving)
  • Calories = 137
  • Fat = 7g
  • Saturated Fat = 2g
  • Trans Fat = 0g
  • Carbs = 9g
  • Fiber = 0g
  • Sugar = 1g
  • Protein = 11g
  • Cholesterol = 186mg
  • Sodium = 438mg
  • Vitamin A = 270IU
  • Vitamin C = 0mg
  • Calcium = 40mg
  • Iron = 2mg