Veggie Skewers

28 Mar Veggie Skewers

Prep Time: 15 minutes | 4  Servings

Ingredients:

• 2 1/4 lbs Top Sirloin Beef Roast
• 1 tsp Sea Salt
• 1 tbsp Avocado Oil
• 1 Yellow Onion (chopped)
• 4 Garlic (clove, minced)
• 1 1/2 Beef Broth
• 1 tbsp Coconut Aminos
• 4 Carrot (peeled, chopped)
• 3 cups Celery Root (peeled, cut into
• cubes)
• 2 tsp Arrowroot Powder
• 1 1/3 tbsp Water

Directions:

1. Toss the mushrooms, onion and bell pepper in a bowl with the oil until well coated.
2. Pierce the mushrooms, onion and bell pepper onto the barbecue skewers. Season with salt and pepper.
3. Grill over medium heat, turning frequently until slightly charred and cooked through, about 15 minutes. Enjoy!

Notes:

• LEFTOVERS: Refrigerate in an airtight container for up to three days.
• SERVING SIZE: One serving equal approximately one skewer with 7 to 8 pieces.
• MORE FLAVOR: Add your choice of dried herbs or spices.

Nutrition: (Amount Per Serving)

• Calories = 87
• Fat = 7g
• Saturated Fat = 1g
• Trans Fat = 0g
• Carbs = 6g
• Fiber = 1g
• Sugar = 3g
• Protein = 1g
• Cholesterol = 0mg
• Sodium = 4mg
• Vitamin A = 932IU
• Vitamin C = 41mg
• Calcium = 12mg
• Iron = 0mg