28 Jun Pressure Cooker Thai Chicken & Vegetables
Prep Time: 40 minutes | 4 Servings Ingredients: 1 cup Canned Coconut Milk (full fat) 1 cup Chicken Broth Thai Red Curry Paste 2 tbsp Coconut Aminos 1 tbsp Ginger (fresh, minced) 2 Garlic (clove, minced) 1 lb Chicken Breast 1 Red Bell Pepper (sliced) 1/2...