Prep Time: 2 hours | 4 Servings   Ingredients: 1/4 cup Apple Cider Vinegar 1/4 cup Water 1 tbsp Maple Syrup (divided) 3/4 cup Granola 1 tbsp Coconut Oil (melted) 1 tsp Cinnamon 4 Apples (medium, cored, leaving 1/2 inch at the bottom)   Directions: In a small bowl, combine...

Prep Time: 40 minutes | 4  Servings   Ingredients: 1 cup Canned Coconut Milk (full fat) 1 cup Chicken Broth Thai Red Curry Paste 2 tbsp Coconut Aminos 1 tbsp Ginger (fresh, minced) 2 Garlic (clove, minced) 1 lb Chicken Breast 1 Red Bell Pepper (sliced) 1/2...

Prep Time: 40 minutes | 12 Servings   Ingredients: 1 1/4 cups Almond Flour 1/4 cup Coconut Flour 1 tsp Cinnamon 1/2 tsp Nutmeg 1/2 tsp Baking Soda 1/4 tsp Sea Salt 2 Apples (cored and finely diced) 4 Egg (whisked) 1/4 cup Coconut Oil 1/4 cup...

Prep Time: 45 Minutes | 8 Servings   Ingredients: 1 1/4 cups Oats (quick or rolled) 1 1/2 tsp Ground Flax Seed 2 tsp Cinnamon 1 tsp Nutmeg 1/4 tsp Sea Salt 1 1/2 tsp Baking Powder 1/2 cup Pumpkin Seeds 1/2 cup Sunflower Seeds 1 cup...

Prep Time: 15 minutes | 8 Servings Ingredients: 2 tsps Coconut Flour 2 tsps Sunflower Seed Butter 2 tsps Pureed Pumpkin 1 tsp Oat Milk (unsweetened, plain) 2 tsps Hemp Seeds (for coating, optional) 1 FITTEAM LENA   Directions: In a mixing bowl, combine the coconut flour, protein...

Prep Time: 25 minutes | 2  Servings   Ingredients: 1 Zucchini (medium, cut into 1/4-inch slices) 1/4 cup Tomato Sauce 1 3/4 ozs Mozzarella Cheese (finely grated)   Directions: Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper. Arrange the zucchini slices on the baking sheet and...