15 Oct FITTEAM FOREVER – OCTOBER 2020 EDITION
FITTEAM FORVER OCTOBER 2020...
06 Oct Slow Cooker Cinnamon Applesauce
Posted at 01:33h
in FITTEAM Recipes
Prep Time: 4 hours | 8 Servings Ingredients: 12 Apples (large, cored and diced) 4 Cinnamon Stick 1/2 Lemon (juiced) 1 cup Water Directions: Add chopped apple, cinnamon, lemon juice and water to the slow cooker and stir well to mix. Cook on high for 4 hours, stirring...
15 Sep FITTEAM FOREVER – SEPTEMBER 2020 EDITION
FITTEAM FORVER SEPTEMBER 2020...
28 Aug Broccoli Cheddar Bites
Posted at 18:08h
in FITTEAM Recipes
Prep Time: 35 minutes | 2 Servings Ingredients: 2 cups Broccoli (cut into florets) 1 Egg 1 Garlic (clove, minced) 1 oz Cheddar Cheese (shredded) 1/4 cup Ground Flax Seed 1/4 tsp Sea Salt Directions: Bring a pot of water to a boil. Place the broccoli in...
16 Aug FITTEAM FOREVER – AUGUST 2020 EDITION
FITTEAM FORVER AUGUST 2020...
18 Jul Goat Cheese Zucchini Rolls
Posted at 23:44h
in FITTEAM Recipes
Prep Time: 10 minutes | 1 Servings Ingredients: 1/4 cup Goat Cheese (crumbled) 1 Zucchini (trimmed, sliced lengthwise) Directions: Spread a thin layer of goat cheese on each slice of zucchini. Gently roll them into small wraps and enjoy! Notes: LEFTOVERS: Refrigerate in an airtight container for up...
15 Jul FITTEAM FOREVER – JULY 2020 EDITION
FITTEAM FORVER JULY 2020...
24 Jun FITTEAM FOREVER – JUNE 2020 EDITION
FITTEAM FORVER JUNE 202o...
15 Jun Cottage Cheese with Blueberries
Posted at 23:37h
in FITTEAM Recipes
Prep Time: 5 minutes | 3 Servings Ingredients: 1 1/2 cups Cottage Cheese 3/4 cup Blueberries (fresh or frozen) Directions: Divide the cottage cheese and blueberries into bowls or storage containers. Enjoy! Notes: MAKE IT SWEET: Drizzle honey or maple syrup overtop. STORAGE: Refrigerate in an airtight container up...
15 May One Pan Paprika Tofu & Veggies
Posted at 23:55h
in FITTEAM Recipes
Prep Time: 30 minutes | 4 Servings Ingredients: 2 Garlic (cloves, minced) 1 tbsp Paprika 1 tsp Dried Thyme 1 tsp Sea Salt 1/4 tsp Black Pepper 3 tbsp Avocado Oil (divided) 15 3/4 ozs Tofu (firm, patted dry and cubed) 1 cup Red Onion (sliced) ...