Prep Time: 10 minutes | 4 Servings   Ingredients: 1 can Tuna (drained) 2 stalks Celery (diced) 4 cups Kale Leaves (finely sliced) 1 Carrot (grated) 1 Apple (diced) 1/4 cup Sunflower Seeds 2 tbsps Dijon Mustard 1 tbsp Extra Virgin Olive Oil Sea Salt & Black...

Prep Time: 20 minutes | 2  Servings   Ingredients: 12 ozs Shrimp (deveined, peeled, tails removed) 1 Red Bell Pepper (thinly sliced) 1 Green Bell Pepper (thinly sliced) 1/2 cup Red Onion (thinly sliced) 1 1/2 tbsp Extra Virgin Olive Oil 1 1/3 tbsp Taco Seasoning 1/2 Lime...

Prep Time: 15 minutes | 1  Servings   Ingredients: 3/4 cup Butternut Squash (spiralized into noodles) 1 tsp Coconut Oil 2 Egg Sea Salt & Black Pepper (to taste) 2 tbsp Microgreens (optional)   Directions: Form the spiralized squash noodles into nests, making a small well in the center for the...

Prep Time: 90 minutes | 4 Servings   Ingredients: 4 cups Butternut Squash 1 tsp Cinnamon (plus extra for garnish) 2 tbsps Extra Virgin Olive Oil (divided) 2 Apple (peeled, cored and sliced) 1 Sweet Onion (diced) 1 tbsp Ginger (grated) 4 cup Vegetable Broth 2 tsps...