01 May Seared Scallops with Green Beans
Prep Time: 15 minutes | 2 Servings Ingredients: 3 cups Green Beans (washed, trimmed) 8 ozs Scallops Sea Salt & Black Pepper (to taste) 2 tbsp Butter (divided) 2 Garlic (cloves, sliced thin) 1/4 cup Parsley (finely chopped) Directions: Bring a small amount of water to boil...