15 Oct FITTEAM FOREVER OCTOBER EDITION
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Halloween is drawing near and candy is starting to appear everywhere! Should we run back to our desk cubicle, hide, and hope the candy doesn’t find us, even though that’s probably what we will be thinking about for the rest of the day? Or should we...
As a parent, you know vegetables are extremely important to our diet, especially in growing children. As adults, we have an understanding of the multitude of benefits accessed through fitness and proper nutrition. However most of the time, our kiddos need a bit more convincing....
With cooler weather quickly approaching, seasonal shifts leave even the healthiest of people vulnerable to contracting an illness. When your immune system isn’t at its best or is struggling to keep up the risk increases. Knowing how to boost immune systems when sick certainly helps...
With the Fall season approaching and Winter soon thereafter, it can be a challenging time to stay active with colder temperatures and fewer daylight hours. However, staying physically active is one of the best ways to improve your mental and physical health and keep yourself...
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Prep Time: 20 Minutes | 4 Servings Ingredients: 2 tbsp Coconut Oil 2 1/4 cups Pureed Pumpkin 2 cups Vegetable Broth 1/2 cup Unsweetened Almond Milk 1 tsp Ground Ginger 1 tsp Ground Sage 1 1/2 tsp Maple Syrup 1/2 tsp Sea Salt 1/4 tsp Black...
Prep Time: 5 Minutes | 1 Servings Ingredients: 1/4 Avocado 1/4 cup Vanilla Greek Yogurt 1 serving Lean Protein Powder 1 1/2 tsp Honey 1/2 cup Baby Spinach 3/4 cup Unsweetened Almond Milk 1/4 tsp Peppermint Extract 1 tbsp Cocoa Nibs 1 cup Ice Cubes Directions: Place all...
Prep Time: 60 minutes | 8 Servings Ingredients: 2 Apple (cored and sliced) 1/3 cup Maple Syrup (divided) 1tbsp Coconut Flour (or 1 tbsp) 1/4 Unsweetened Applesauce 1 cup Oat Flour 3/4 Oats 1 tsp Baking Powder 1/2 tsp Sea Salt 1/3 Coconut Oil 1 cup...
Many individuals have been incorporating turmeric into their diet for its health benefits for centuries. Turmeric is a plant in the ginger family that is grown primarily in Southeast Asia. The turmeric underground stem is ground up and that creates the spice we can use...
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